Ingredients:

Spice Blend:

3 tablespoons chili powder
1 teaspoon ground cumin
1 teaspoon fresh minced garlic
1 teaspoon dried oregano leaves or 1 tablespoon fresh chopped oregano
½ teaspoon coarse ground black pepper
½ teaspoon Morton® Season-All® Seasoned Salt
¼ teaspoon ground red pepper

3 tablespoons vegetable oil, divided
2 pounds boneless beef chuck, cut into 1-inch cubes
1 cup chopped onion
1 can (14 ounces) beef broth
1 can (12 ounces) beer or 3/4 cup water
1 can (6 ounces) tomato paste
Note: may substitute one can diced tomatoes for tomato paste and water/beer
1 tablespoon flour
2 tablespoons water

Directions:

1. Mix all spice blend ingredients; set aside.

2. Heat 2 tablespoons of the vegetable oil in large saucepan on medium-high heat. Add beef; brown on all sides. Remove beef; set aside. Heat remaining 1 tablespoon vegetable oil in saucepan. Add onion; cook and stir 3 minutes.

3. Stir in browned beef, spice blend, beef broth, beer and tomato paste. Bring to boil. Reduce heat to low; simmer 1 to 1½ hours, stirring occasionally.

4. Mix flour and water until smooth. Slowly stir into chili. Simmer 15 minutes or until desired thickness. Serve with shredded cheese and sliced green onions, if desired.

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Tasty Texas Red Chili

Prep time: 10 minutes
Cook time: 1 hour and 55 minutes
Serving size: Makes 6 servings

Nutritional information:

Per One Serving: About 490 Calories, Fat 34g, Protein 33g, Carbohydrates 13g, Cholesterol 119mg, Sodium 582mg, Fiber 3g