Ingredients:

1 cup sour cream
2 tablespoons fresh chopped chives
½ teaspoon Morton® Season-All® Seasoned Salt

Directions:

1. Mix sour cream, chives and Season-All in medium bowl until well blended.

2. Serve over baked potatoes or as a dip.

Chili Potato Topping: Prepare as directed. Use 1 teaspoon chili powder in place of the chives.

Garlic Horseradish Potato Topping: Prepare as directed. Use 1 teaspoon prepared horseradish and ¾ teaspoon fresh garlic in place of the chives.

Creamy Italian Potato Topping: Prepare as directed. Use ½ teaspoon each garlic powder and Italian seasoning in place of the chives.

Mustard Horseradish Potato Topping: Prepare as directed. Use 1 teaspoon prepared horseradish and ½ teaspoon ground mustard in place of the chives.

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Season-All® Sour Cream & Chives for Potatoes

Prep time: 5 minutes
Serving size: Makes 8 (2-tablespoon) servings

Nutritional information:

Per One Serving: About 53 Calories, Fat 5g, Protein 1g, Carbohydrates 1g, Cholesterol 20mg, Sodium 87mg, Fiber 0g