Ingredients:

1 tablespoon oil
1½ teaspoons Morton® Season-All® Seasoned Salt
1 tablespoon fresh minced garlic
½ teaspoon Italian seasoning
¼ teaspoon ground black pepper
1½ pounds potatoes, cut into 1½-inch cubes

Directions:

1. Preheat oven to 450°F. Mix oil and seasonings in large bowl. Add potatoes; toss to coat.

2. Spread potatoes in single layer on foil-lined 15x10x1-inch baking pan.

3. Bake 35 minutes or until potatoes are tender and golden brown.

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Easy Garlic Roasted Potatoes

Prep time: 10 minutes
Cook time: 35 minutes
Serving size: Makes 5 (2/3-cup) servings

Nutritional information:

Per One Serving: About 127 Calories, Fat 3g, Protein 3g, Carbohydrates 22g, Cholesterol 0mg, Sodium 267mg, Fiber 3g