Ingredients:

1 tablespoon butter
½ cup finely chopped onion
4 teaspoons Morton® Season-All® Seasoned Salt
2 teaspoons Italian seasoning
½ teaspoon ground black pepper
2 pounds ground beef
2 slices white bread, crumbled
½ cup milk
2 eggs, beaten
6 cups cut-up vegetables, such as red potato wedges, onion wedges and baby carrots
2 tablespoons oil

Directions:

1. Preheat oven to 375°F. Melt butter in small skillet on medium heat. Add onion; cook and stir 3 minutes or until softened. Cool slightly. Mix seasonings in small bowl.

2. Mix ground beef, bread crumbs, cooked onion, milk, eggs and 1 tablespoon of the seasoning mixture in large bowl. Shape into a loaf on foil-lined 15x10x1-inch baking pan.

3. Toss vegetables with oil in large bowl. Add remaining seasoning mixture; toss again. Place vegetables around meat loaf.

4. Bake 55 to 60 minutes or until meat loaf is cooked thorough and vegetables are tender. Let stand 10 minutes before serving.

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Tasty Meat Loaf and Vegetables

Prep time: 15 minutes
Cook time: 1 hour
Serving size: Makes 8 servings

Nutritional information:

Per One Serving: About 369 Calories, Fat 21g, Protein 26g, Carbohydrates 19g, Cholesterol 134mg, Sodium 771mg, Fiber 2g