Ingredients:

1 pound lean ground beef
¼ cup chopped onion
1 teaspoon Morton® Season-All® Seasoned Salt
½ teaspoon fresh minced garlic
¼ teaspoon ground black pepper
1 teaspoon Worcestershire sauce
4 slices Cheddar or American cheese (optional)
4 hamburger rolls
Lettuce, tomato and condiments (optional)

Directions:

1. Mix ground beef, onion, Season-All®, garlic, pepper and Worcestershire sauce in large bowl. Shape into 4 patties.

2. Broil or grill over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160°F). Add cheese slices to burgers 1 minute before cooking is completed. Toast rolls on the grill, open-side down, about 30 seconds.

3. Serve burgers on toasted rolls. Garnish with desired toppings and condiments.

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Ingredients:

Directions:

Beefed-Up Burgers