Ingredients:

1 tablespoon oil
2 cups thinly sliced onions
1 pound boneless beef sirloin steak, sliced thin
2 tablespoons barbeque sauce
1 teaspoon Morton® Season-All® Seasoned Salt
1 teaspoon coarse ground black pepper
4 hoagie or submarine rolls
1 cup shredded Cheddar cheese

Directions:

1. Heat oil in large skillet on medium-high heat. Add onions; cook and stir 3 minutes or until slightly softened. Stir in barbeque sauce. Remove onions from skillet. Add beef, Season-All® and pepper to skillet; cook and stir 5 minutes or until beef is no longer pink.

2. Return onions to skillet; cook and stir 1 to 2 minutes or until heated through.

3. Split rolls without cutting all the way through. Place rolls, cut-side up, on baking sheet. Spoon about ¾ cup beef and onion mixture onto each roll. Sprinkle with ¼ cup shredded cheese. Broil 30 to 45 seconds or just until cheese is melted.

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Season-All Recipes

Barbeque Cheesesteak Sub

Prep time: 10 minutes
Cook time: 10 minutes
Serving size: 4 servings

Nutritional information:

Per One Serving: About 730 Calories, Fat 30g, Protein 40g, Carbohydrates 75g, Cholesterol 80mg, Sodium 1283mg, Fiber 5g