Ingredients:

1 teaspoon sage
1 teaspoon Morton® Season-All® Seasoned Salt
¼ teaspoon ground black pepper
2 cups baby carrots
2 medium onions, cut into 1 1/2-inch pieces
2 cups red potato wedges or sweet potatoes
2 tablespoons vegetable oil

Directions:

1. Preheat oven to 450°F. Mix seasonings in small bowl.

2. Toss vegetables with oil in large bowl. Sprinkle seasoning mixture over vegetables to coat. Spread vegetables in single layer on foil-lined 15x10x1-inch baking pan.

3. Bake 30 minutes or until vegetables are tender and golden brown.

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Season-All Recipes

Roasted Harvest Medley

Prep time: 15 minutes
Cook time: 30 minutes
Serving size: 6 servings

Nutritional information:

Per One Serving: About 129 Calories, Fat 5g, Protein 2g, Carbohydrates 19g, Cholesterol 0mg, Sodium 230mg, Fiber 3g