Ingredients:

¼ cup packed brown sugar
2 teaspoons ground ginger
2 teaspoons fresh minced garlic
2 teaspoons Morton® Season-All® Seasoned Salt
1 teaspoon crushed red pepper
½ teaspoon ground cinnamon
3 to 4 pounds pork baby back ribs
¼ cup water
1 cup guava jelly

Directions:

1. Preheat oven to 375°F. Mix brown sugar and spices in small bowl; reserve 2 tablespoons spice mixture. Rub remaining spice mixture on ribs; coat well.

2. Place ribs in single layer on foil-lined roasting pan. Pour water into pan. Cover with foil.

3. Bake 1 hour or until meat starts to pull away from bones. 4. Meanwhile, mix jelly and reserved spice mixture. Brush ribs with jelly mixture. Cover and refrigerate 1 hour or overnight, if desired.

4. Broil or grill over medium heat 3 to 5 minutes per side or until heated thorough and nicely browned.

Test Kitchen Tip: Guava jelly is available in the international aisle of grocery store.

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Season-All Recipes

Spicy Guava-Glazed Ribs

Prep time: 10 minutes
Cook time: 1 hour and 10 minutes
Refrigerate: 1 hour
Serving size: 6 servings

Nutritional information:

Per One Serving: About 646 Calories, Fat 38g, Protein 36g, Carbohydrates 40g, Cholesterol 90mg, Sodium 528mg, Fiber 1g