Ingredients:

3 tablespoons brown sugar
1 teaspoon Morton® Season-All® Seasoned Salt
1 teaspoon curry powder
1 teaspoon ground cinnamon
1 teaspoon ground cumin
¼ teaspoon ground red pepper
1 egg white
3 cups mixed nuts, such as pecans, almonds and cashews

Directions:

1. Preheat oven to 250°F. Mix brown sugar, Season-All®, curry powder, cinnamon, cumin and red pepper in small bowl. Beat egg white in large bowl until foamy. Add nuts; toss to coat well. Add spice mixture; toss to coat nuts evenly.

2. Spread nuts in single layer on lightly greased baking sheet.

3. Bake 1 hour, stirring once. Cool slightly and break apart. Cool completely. Store in airtight container up to 2 weeks.

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Season-All Recipes

Sizzling Spicy Nuts

Prep time: 10 minutes
Cook time: 1 hour
Serving size: Makes 3 cups or 15 (3-tablespoons) servings

Nutritional information:

Per One Serving: About 179 Calories, Fat 15g, Protein 4g, Carbohydrates 7g, Cholesterol 0mg, Sodium 212mg, Fiber 2g