Ingredients:

1 package (8 ounces) cream cheese, softened
1 tablespoon prepared horseradish
1 tablespoon lemon juice
1 teaspoon Morton® Season-All® Seasoned Salt
½ teaspoon onion powder
¼ teaspoon ground red pepper or red pepper sauce
1 can (14¾ ounces) red salmon, drained and bones removed

Directions:

1. Place cream cheese, horseradish, lemon juice, Season-All®, onion powder and red pepper in medium bowl; mix well. Gently stir in salmon with fork. Spoon into serving dish; cover.

2. Refrigerate at least 1 hour. Serve with crackers.

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Season-All Recipes

Simple Salmon Cheese Spread

Prep time: 10 minutes
Cook time: 1 hour
Serving size: Makes 24 (2-tablespoon) servings

Nutritional information:

Per One Serving: About 62 Calories, Fat 5g, Protein 4g, Carbohydrates 0g, Cholesterol 14mg, Sodium 165mg, Fiber 0g